TAKE A SIP | Discover the sweetest passion you've ever tasted with our Sweet Passion coffee from Colombia. Its bright taste boasts juicy notes of passion fruit, combined with the sweetness of peach and a refreshing twist of sweet lime, like Brazilian lemonade. Experience a deliciously unique take on traditional Colombian coffee!
MEET THE PRODUCER| Not even 21 years old, Brayan Alvear might just be the youngest producer. Brayan was born and raised in the rural town of Acevedo, where his dad began teaching him about coffee when he turned thirteen. Last year, Brayan coordinated a project involving 60 coffee growers in the San Adolfo region of Colombia, collecting and selling coffees in cherry from some of the most remote locations in the region.
COFFEE PROCESS | The journey of Sweet Passion coffee begins with a carefully crafted blend of Caturra, Castillo, and Colombia varieties. These cherries arrive from the Huila region, produced by Brayan Alvear, highlighting the innovative co-fermentation with fruits that defines its unique profile. The cherries undergo a 24-hour pre-fermentation in plastic bags, followed by 24 hours of fermentation in cherry. After depulpation, the beans are co-fermented anaerobically for 5 days with dehydrated passion fruit, allowing the coffee to absorb rich, fruity flavors. The beans are then dried mechanically over 10 days, ensuring consistent moisture levels, before a final stabilization period of 5 days.
