Rich chocolate, sweet dry plums, and warm brown sugar in every sip. Sourced from Colombia’s highest altitudes (1,600–2,100m), this naturally processed single-origin delivers a luxurious, full-bodied cup with a smooth toasted almond finish.
Profiled to shine as both a velvety espresso and a complex filter brew.
Notes: Dry Plums, Rich Chocolate, Brown Sugar, Almond
